What do you get when you mix a dash of mindfulness with a pinch of nature, a squeeze of seasons and a dollop of sustainability? The mindful kitchen, that’s what.
Written by environmental foodie Heather Thomas, this cookbook serves up a delicious concoction of bite-size philosophical notes, nature-related rituals, questions and 100 seasonal vegetarian recipes in chapters such as Eating for Vitality, for Comfort, for Creativity and for Connection.
- The book can be found here.
